100% Chardonnay from the Banhoek area. Whole bunch pressed and naturally settled for 48 hours. Then naturally fermented in old 600 litre French oak barrels and matured in barrel for 4 months. Then bottled to undergo second fermentation. The wine spent 30 months on its lees before disgorgement. No dosage was added, thus a Brut Nature.
It has a nose of proving sourdough with a fine bead, the palate releases notes of fresh almonds, warm sand, and apricot kernel.
A wonderful pre-cursor to any meal - celebrating an event or just life itself!