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    PROSECCO

    A range of Italian Prosecco from the foothills of Veneto, all are slightly different with Aperietta Brut being the dryest and most crisp - perfect for the coast, celebrations and as a mixer for gin coctails/hugo cocktail / bucks fizz. 

    As well as a very unique Cremant from France as well as a beautifully crisp and refreshing English sparkling fromWest Sussex - Henners Sparkling Brut

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
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