Whilst yields were relatively low in 2012 due to low rainfall, this was a great year for
crafting wines with beautifully ripe fruit and complexity - perfect for ageing. This Reserva is the result of a perfect combination of Tempranillo fruit from different terroirs - the alluvial soils give ripeness and elegance, whilst the limestone-clay soils add structure and silkiness.
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.