Papagiannakos Assyrtiko from Attika offers a bright, aromatic profile with fresh floral notes of citrus, white blossom, wild orange, and lime. On the palate, it is zesty and crisp, showcasing vibrant citrus characters and a textured, mineral-driven mouthfeel with a refreshing saline acidity that reflects its coastal terroir. The wine is fermented and matured in stainless steel, ensuring a pure expression of the Assyrtiko grape with no oak influence, and it displays a clean, elegant finish with subtle hints of chalky minerality and a light, nutty nuance from brief skin contact. This versatile white is perfect with seafood, grilled fish, white meats, and Mediterranean salads, and it has excellent aging potential, developing further complexity over time.

100% vegan