A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - It however also offers richness and a dryness that turns it into a truly interesting drink.

The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

If you're looking for a food pairing, try browns blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin wonderfully.