Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet / sour taste and well-matured aroma from plum fruit.

Matches well with high starch and sour dishes as a complement to main dishes or even deserts - bringing out an almost marzipan, almond/biscotti character.