In Marlborough, Sauvignon Blanc found its modern voice. Introduced only in the 1970s, it quickly transformed the region into one of the world’s most celebrated sources of the grape—known for wines that are vivid, aromatic, and unmistakably fresh.
Aquamarine is part of that story—but with its own quiet signature.
The fruit is harvested at its most expressive, gently pressed, and cool-fermented to preserve the purity of aroma.
Different vineyard parcels are then blended—like currents meeting—to create a wine that is both layered and seamless.
And in the glass - It feels like standing on the shoreline.
Zesty citrus, green herbs, and bursts of tropical fruit rise first—grapefruit, passionfruit, a flash of lime. Then comes something subtler: a faint saline edge, a mineral thread that lingers like sea spray on warm air.
Aquamarine Nelson Sauvignon Blanc 2023 is a bright and vibrant wine that opens with fresh aromas of grapefruit, pineapple, and subtle tropical fruits, complemented by hints of green herbs and a touch of gooseberry.
