Papagiannakos Granatus Rosé displays an enticing aromatic profile with vibrant notes of red berries such as raspberry and pomegranate, intertwined with fresh blackcurrant leaf and subtle hints of oregano. The nose also reveals delicate citrus and floral nuances, contributing to its complexity. On the palate, the wine is dry and refreshing, characterized by lively acidity that balances the juicy, tropical fruit flavors including pineapple and mango. A silky texture and a pronounced saline minerality provide depth and elegance, while a touch of white pepper adds a subtle spicy lift. The finish is clean and persistent, making this rosé both approachable for casual drinking and rewarding for those seeking a nuanced, terroir-driven expression from the Attiki region of Greece.