Deep coffee brown with a glossy sheen, slight crimson highlights when held to the light.

Rich aromas of dark roasted coffee beans and cacao nibs rise first, layered with notes of burnt sugar and a whisper of vanilla pod. Hints of black cherry and plum linger in the background, with a subtle earthy undercurrent—

Taste
The initial sip delivers bold, full-bodied Aniseed  / coffee roast flavour  Mid-palate reveals stone fruit—black cherry or plum—balanced by a pleasant acidity that cuts through the richness. There’s a little vanilla cream or brown sugar warmth that smooths out the edges. Tannins are firm but polished, giving structure without harshness.

Long and indulgent. The roast extends into a lingering dry-chocolate bitterness, with after-notes of dried fruit and a soft smoky echo. The finish is satisfying, leaving the palate with a rich depth and memory of dark cacao.