Typical minerality associated with Chablis. This Chablis is grown on the famous Kimmeridgian Clay slopes. As well as being finely balanced between minerality and body it is superbly well rounded and ideal to match with saucy chicken dishes,  Thai food, sushi, seafood , fish and greens

The flavour profile of this sits somewhere in between the Chablis and Petit Chablis from Domaine de la Motte. It has a restrained savoury, citrus and herbal nose followed by greater intensity on the palate. Cooked lemons, green apples and a stoney minerality are complemented by a nice citrus acidity to the end with a lovely clean finish