Port "Valdouro" Ruby Porto - which has a very energetic style. Fermentation mash of several indigenous Portuguese grape varieties takes place in tanks at a controlled temperature until the desired degree of sweetness, and then fermentation is stopped by the addition of alcohol. The level of alcohol in the resulting wort reaches about 18%. It was then placed in oak barrels for aging, which, according to the rules, lasts at least 3 years. Due to a minimal intervention in the process all the wines that make up the blend, retain their natural bright flavor.
Powerful aroma of the wine makes itself tones of black berries, apples, pears, dried grapes. tobacco notes, maple syrup and cinnamon added to the complexity of the palette.
This port goes well with cheese, berry desserts, nuts, dried fruits, can be used for cocktails. More: https://winestyleonline.com
