Well balanced dark fruit show primary aromas of plums followed with a smoky and spicy character that lends itself to match with stews and red meats on cold days.

Not a very well know style - Dao - from Central Portugal, made from Touriga Nacional (85%) and Tinta Roriz(15%) has been matured in oak barrels for12 months to lend a smooth tannin and deep dark character. matched well with strong meats and stews