This Pinot Blanc tasting starts with hints of summer flavors: yellow stone fruits, flowers and even hay. The ripe peach and apricot aromas and moderate acidity make this wine juicy and particularly pleasant on the palate. The moderate acidity and the strong flavors make this wine perfect refreshment.

Food pairing: Delicatessen, quiches, pies, mixed salads, soufflés or vegetable fritters. Aperitif, Seafood, Fish, White meat, Poultry