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    JUICY AND REFRESHING REDS

    A selection of easy drinking, light bodied red wines; from Merlots to Cabernet Sauvingon and everything in between. These wines can be slightly chilled and drunk over lunch time with all dishes. To pair with evening meat and saucy dishes look towards Shiraz and Malbecs.

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    WINE
    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
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